Ingredients - Rice
All posts tagged with Rice in Ingredients
Chestnut Rice
Try this delicious recipe for kuri gohan (chestnut rice), a Japanese dish made with Japanese short grain rice, sticky rice, sake, and a touch of salt. The recipe brings out the natural sweetness of chestnuts while creating a delightful texture. Learn how to prepare this flavorful and seasonally inspired dish at home.
Cooking Rice in a Donabe
To the eminent Kyoto chef Nakahigashi-san, the preparation of a bowl of rice the traditional way is the embodiment of Japanese cuisine. In this article, he explains his process of preparing rice in a traditional donabe, sharing his expertise and techniques, as well as discussing the significance of rice in Japanese gastronomy.
Hijiki Mixed Rice
Japanese mixed rice, also known as Shiro Gohan, is a delicious and easy dish to prepare with hijiki, abura age, and carrots. Learn how to make this healthy and flavorful Japanese mixed rice with a step-by-step recipe guide and essential ingredients.
how to cook rice, or the essence of japanese cuisine
Preparing rice the traditional Japanese way is a reflection of _ajiwai_, the essence of Japanese cuisine. This article outlines the detailed steps and techniques provided by master chef Yoshio Maruyama for making perfect Japanese rice, including the special equipment, washing and soaking, polishing, resting, and cooking processes.
How To Eat Rice Porridge (And Cook It, Too)
Join Chef Hisao Nakahigashi on a morning foraging trip in the valleys and mountains north of Kyoto, where he collects wild greens and vegetables from family farmers. Discover the secrets of making and enjoying rice porridge, known as okayu, along with its health benefits. Experience the beautiful rural corner of Japan and its wonderful produce at the michi no eki in Ohara. Learn about the traditional mackerel road, Route 477, and how a farmer uses ducks to naturally rid his rice fields of insects without pesticides.
Kaki Gohan: Oyster Rice
Learn how to prepare a delicious mixed rice dish with freshly shucked oysters in Japanese cooking. This recipe includes rice, kombu dashi, soy sauce, sake, salt, and thinly cut nori on top.
Kurama Mixed Rice
Learn how to make an incredible rice dish mixed with soy sauce-infused chirimen jako and sansho, a relative of Sichuan peppercorn. This traditional Japanese recipe uses chirimen jako, dashi, sake, mirin, sugar, soy sauce, tamari, and sansho to create a sweet/savory flavor with balanced aromatics. Discover how to rehydrate chirimen jako, simmer it with the flavorings, and mix it with hot rice for a fantastic meal.
Shiso Rice
Learn how to make a delicious and simple shiso rice dish with fresh steamed Japanese rice, shiso leaves, and arajio salt. This fragrant and flavorful recipe is easy to prepare and perfect for enjoying traditional Japanese cuisine at home.
Video: Atsushi's Way to Wash Rice Perfectly
Learn about the traditional Japanese breakfast and the essential method of washing and preparing rice for cooking. Join chef Atsushi Nakahigashi at Kajitsu restaurant and discover the fascinating techniques of Japanese cooking. Watch the video to see Atsushi's approach to washing rice, a crucial step in making a perfect Japanese breakfast.
Video: Washing Rice Perfectly
Learn the art of washing and preparing Japanese rice from Nobuko-san, who demonstrates the proper technique to rinse, polish, and hydrate the grains before cooking. Watch the video to improve your rice-washing skills and achieve perfectly cooked, glistening rice.
Washing Rice
Witness the intricate art of washing rice as a talented young Japanese chef delicately prepares this fundamental ingredient of Japanese cuisine. Discover the subtle and deep techniques used in the delicate process, offering a profound window into the rich food culture and culinary expertise of Japan.