Noodles
All posts tagged with Noodles
Cold Summer Ramen Noodles
Discover the refreshing and tangy hiyashi chukka recipe, featuring cold ramen noodles topped with a flavorful sesame vinaigrette. This traditional Japanese dish is perfect for summer, and offers flexibility with a variety of farm-fresh toppings. Learn how to create this homestyle favorite and explore the authentic flavors of Japan.
Cold Summer Somen with Sesame-Miso Dipping Sauce
Enjoy a refreshing summer dish with this recipe for somen noodles and sesame-miso dipping sauce. Learn how to make the traditional Japanese dipping sauce using a suribachi mortar and pestle. This light and vegetarian meal pairs perfectly with needle-cut cucumber and scallions. Try this delicious and easy-to-prepare Japanese fare perfect for hot weather.
Miso Nikomi Udon
Join Chef Hiroki Abe of En Japanese Brasserie in a workshop to cook with miso and learn how to make a simple and incredible dish called miso nikomi udon. This article provides the recipe and details the ingredients used in the dish.
Udon for the New Family
Learn how to make a delicious and comforting udon dish with spinach, eggs, and enoki mushrooms using staple Japanese ingredients. Follow the steps to prepare homemade udon broth and assemble this fast and fantastic dinner. Perfect for those looking for a quick meal with easy cleanup!
Udon Seafood Hot Pot
Experience the spontaneity of Japanese cooking with this hot pot recipe using live soft-shelled crabs, clams, scallops, and udon noodles. This dish, prepared by Nobuko, showcases the forgiving nature of hot pot cooking and the unique flavors of Japanese cuisine. Try it out and trust your taste buds along the way!
Summer Somen!
Yukari Sakamoto, a renowned Japanese chef, educator, and food journalist, has authored an informative guidebook 'Food Sake Tokyo' with in-depth details on the city's culinary scene, perfect for food enthusiasts visiting Tokyo. This article also includes Yukari's recipe for Summer somen noodles with a quick homemade dipping sauce (tsuyu) rich in umami flavors.